Morcilla Blood Sausage (4 ounce) Review
Morcilla Blood Sausage (4 ounce) Feature
- Produced domestically according to a Spanish recipe
- Made of pork, pork blood, and onions, spiced with parsley, cinnamon, and nutmeg
- A traditional ingredient in bean stews, added to rice, or served alone as a tapa
- Packed in a natural hog casing
- Morcilla can be sliced into 1
Many cultures have some form of blood sausage, from the French
boudin noir to the British black pudding to the Polish
kishka. Spain's Morcilla blood sausage is a traditional ingredient in bean stews, added to rice, or served alone as a tapa. Our Morcilla is produced domestically according to a Spanish recipe. The blood sausages are made of pork, pork blood, and onions, spiced with parsley, cinnamon, and nutmeg. Packed in a natural hog casing, Morcilla can be sliced into 1" sections and fried in oil or lard.
No comments:
Post a Comment